I made a few recipes from a Better Homes and Garden cookbook I found last week, and I thought it would be fun to dive into this cookbook like Julia did with
The Art of French Cooking by Julia Child in Julia and Julia. So far, I've made cheese tortellini, meat tortellini, pumpkin pie, and I'm getting ready to make lasagna. I need to pick a date to start doing 1-2 recipes a day from it!